I grew up in a tiny place where the rivers were always fresh and sparkling. It was a peaceful and simple life, but I loved it. I used to play with my friends by the water, swim in the summer, and watch the fish. Sometimes we would catch them and cook them over a fire. Those were some of the best memories of my childhood.

Among the delicious dishes from copper fish, there must be grilled snakehead fish. Snakehead fish grilled with sweet, fragrant aroma with the smell of coal fire, eaten with a bunch of copper vegetables, though simple but passionate about the taste of the countryside. Slapping a lot of fish, they also dried, and made fish sauce to eat gradually.

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