

Grilling fish can be tough since it’s much more delicate than chicken or steak. It can fall apart as it cooks or gets stuck to the grate. The uneven heat of a grill can also make parts of it tough and dry while other parts are just barely cooked. Grilling fish in foil is the best solution. It keeps the fish intact, locks in moisture, and helps the heat distribute evenly. It also allows you to add herbs and aromatics to perfectly season your grilled fish.


